Effects of Daily Consumption of Synbiotic Bread on Insulin Metabolism and Serum High-Sensitivity C-Reactive Protein among Diabetic Patients: A Double-Blind, Randomized, Controlled Clinical Trial

标题
Effects of Daily Consumption of Synbiotic Bread on Insulin Metabolism and Serum High-Sensitivity C-Reactive Protein among Diabetic Patients: A Double-Blind, Randomized, Controlled Clinical Trial
作者
关键词
-
出版物
ANNALS OF NUTRITION AND METABOLISM
Volume 65, Issue 1, Pages 34-41
出版商
S. Karger AG
发表日期
2014-09-09
DOI
10.1159/000365153

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