标题
Designing healthier bread through the lens of the gut microbiota
作者
关键词
-
出版物
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 134, Issue -, Pages 13-28
出版商
Elsevier BV
发表日期
2023-02-08
DOI
10.1016/j.tifs.2023.02.007
参考文献
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