Effect of Nano-Packing on Preservation Quality of Fresh Strawberry (Fragaria ananassa Duch. cv Fengxiang) during Storage at 4 °C

标题
Effect of Nano-Packing on Preservation Quality of Fresh Strawberry (Fragaria ananassa Duch. cv Fengxiang) during Storage at 4 °C
作者
关键词
-
出版物
JOURNAL OF FOOD SCIENCE
Volume 75, Issue 3, Pages C236-C240
出版商
Wiley
发表日期
2010-02-04
DOI
10.1111/j.1750-3841.2010.01520.x

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