Biopolymer nanoparticles as potential delivery systems for anthocyanins: Fabrication and properties

标题
Biopolymer nanoparticles as potential delivery systems for anthocyanins: Fabrication and properties
作者
关键词
-
出版物
FOOD RESEARCH INTERNATIONAL
Volume 69, Issue -, Pages 1-8
出版商
Elsevier BV
发表日期
2014-12-13
DOI
10.1016/j.foodres.2014.12.005

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