Potential of Nanotechnology in Functional Foods

标题
Potential of Nanotechnology in Functional Foods
作者
关键词
-
出版物
Emirates Journal of Food and Agriculture
Volume 25, Issue 1, Pages 10
出版商
Faculty of Food and Agriculture, United Arab Emirates University
发表日期
2012-11-28
DOI
10.9755/ejfa.v25i1.9368

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