Six open questions about the migration of engineered nano-objects from polymer-based food-contact materials: a review

Labeling the Structural Integrity of Nanoparticles for Advanced In Situ Tracking in Bionanotechnology

(2016) Fabian Meder et al.   ACS Nano

Testing nano-silver food packaging to evaluate silver migration and food spoilage bacteria on chicken meat

(2016) Federica Gallocchio et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Influence of aqueous food simulants on potential nanoparticle detection in migration studies involving nanoenabled food-contact substances

(2016) Susana Addo Ntim et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Nanoclay migration from food packaging materials

(2016) Yolanda Echegoyen et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Silver nanoparticle release from commercially available plastic food containers into food simulants

(2016) Aiga Mackevica et al.   JOURNAL OF NANOPARTICLE RESEARCH

Outlook and Challenges of Nanotechnologies for Food Packaging

(2016) Yves Wyser et al.   PACKAGING TECHNOLOGY AND SCIENCE

Silver speciation and characterization of nanoparticles released from plastic food containers by single particle ICPMS

(2016) K. Ramos et al.   TALANTA

Impact of food components during in vitro digestion of silver nanoparticles on cellular uptake and cytotoxicity in intestinal cells

(2015) Dajana Lichtenstein et al.   BIOLOGICAL CHEMISTRY

Characterisation and potential migration of silver nanoparticles from commercially available polymeric food contact materials

(2015) Susana Addo Ntim et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

In-house validation of a method for determination of silver nanoparticles in chicken meat based on asymmetric flow field-flow fractionation and inductively coupled plasma mass spectrometric detection

(2015) Katrin Loeschner et al.   FOOD CHEMISTRY

Migration and characterisation of nanosilver from food containers by AF4-ICP-MS

(2015) G. Artiaga et al.   FOOD CHEMISTRY

Nano-Food Packaging: An Overview of Market, Migration Research, and Safety Regulations

(2015) Nattinee Bumbudsanpharoke et al.   JOURNAL OF FOOD SCIENCE

Impact of surface coating and food-mimicking media on nanosilver-protein interaction

(2015) Anna Burcza et al.   JOURNAL OF NANOPARTICLE RESEARCH

Safety assessment of nanocomposite for food packaging application

(2015) Jen-Yi Huang et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Advances and challenges for the use of engineered nanoparticles in food contact materials

(2015) Joseph C. Hannon et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Development and validation of single particle ICP-MS for sizing and quantitative determination of nano-silver in chicken meat

(2014) Ruud J. B. Peters et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Measurement Methods to Evaluate Engineered Nanomaterial Release from Food Contact Materials

(2014) Gregory O. Noonan et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Nanoparticle Size Detection Limits by Single Particle ICP-MS for 40 Elements

(2014) Sungyun Lee et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Migration of nanoparticles from plastic packaging materials containing carbon black into foodstuffs

(2014) Johannes Bott et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Study of silver ion migration from melt-blended and layered-deposited silver polyethylene nanocomposite into food simulants and apple juice

(2014) Maryam Jokar et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Evaluation and Simulation of Silver and Copper Nanoparticle Migration from Polyethylene Nanocomposites to Food and an Associated Exposure Assessment

(2014) M. Cushen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

A review and perspective of existing research on the release of nanomaterials from solid nanocomposites

(2014) Stephan J Froggett et al.   Particle and Fibre Toxicology

A model study into the migration potential of nanoparticles from plastics nanocomposites for food contact

(2014) J. Bott et al.   Food Packaging and Shelf Life

Detection and characterization of silver nanoparticles in chicken meat by asymmetric flow field flow fractionation with detection by conventional or single particle ICP-MS

(2013) Katrin Loeschner et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

International interlaboratory study for sizing and quantification of Ag nanoparticles in food simulants by single-particle ICPMS

(2013) Thomas P. J. Linsinger et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Single Particle Inductively Coupled Plasma Mass Spectrometry: A Powerful Tool for Nanoanalysis

(2013) Francisco Laborda et al.   ANALYTICAL CHEMISTRY

Migration of Chemical Compounds from Packaging Polymers during Microwave, Conventional Heat Treatment, and Storage

(2013) Kanishka Bhunia et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Migration of silver from commercial plastic food containers and implications for consumer exposure assessment

(2013) Natalie von Goetz et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Nanoparticle release from nano-silver antimicrobial food containers

(2013) Yolanda Echegoyen et al.   FOOD AND CHEMICAL TOXICOLOGY

Migration and exposure assessment of silver from a PVC nanocomposite

(2013) M. Cushen et al.   FOOD CHEMISTRY

Constitutive modeling of biodegradable polymers: Hydrolytic degradation and time-dependent behavior

(2013) André C. Vieira et al.   INTERNATIONAL JOURNAL OF SOLIDS AND STRUCTURES

Single Particle Inductively Coupled Plasma-Mass Spectrometry: A Performance Evaluation and Method Comparison in the Determination of Nanoparticle Size

(2012) Heather E. Pace et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Validation of methods for the detection and quantification of engineered nanoparticles in food

(2012) T.P.J. Linsinger et al.   FOOD CHEMISTRY

Optimization and evaluation of asymmetric flow field-flow fractionation of silver nanoparticles

(2012) Katrin Loeschner et al.   JOURNAL OF CHROMATOGRAPHY A

Impact of the Nanoparticle–Protein Corona on Colloidal Stability and Protein Structure

(2012) Julia S. Gebauer et al.   LANGMUIR

Nanotoxicology: An Interdisciplinary Challenge

(2011) Harald F. Krug et al.   ANGEWANDTE CHEMIE-INTERNATIONAL EDITION

Detecting nanoparticulate silver using single-particle inductively coupled plasma-mass spectrometry

(2011) Denise M. Mitrano et al.   ENVIRONMENTAL TOXICOLOGY AND CHEMISTRY

Potential scenarios for nanomaterial release and subsequent alteration in the environment

(2011) Bernd Nowack et al.   ENVIRONMENTAL TOXICOLOGY AND CHEMISTRY

Migration of nanosized layered double hydroxide platelets from polylactide nanocomposite films

(2011) B. Schmidt et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Selective identification, characterization and determination of dissolved silver(i) and silver nanoparticles based on single particle detection by inductively coupled plasma mass spectrometry

(2011) Francisco Laborda et al.   JOURNAL OF ANALYTICAL ATOMIC SPECTROMETRY

Nanosilver Migrated into Food-Simulating Solutions from Commercially Available Food Fresh Containers

(2011) Yanmin Huang et al.   PACKAGING TECHNOLOGY AND SCIENCE

Separation and characterization of nanoparticles in complex food and environmental samples by field-flow fractionation

(2011) Frank von der Kammer et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Controlled Release of Biologically Active Silver from Nanosilver Surfaces

(2010) Jingyu Liu et al.   ACS Nano

Thermal aggregation of bovine serum albumin studied by asymmetrical flow field-flow fractionation

(2010) Gebrenegus Yohannes et al.   ANALYTICA CHIMICA ACTA

Novel silver-based nanoclay as an antimicrobial in polylactic acid food packaging coatings

(2010) Maria A. Busolo et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Evaluation of nanocomposite packaging containing Ag and ZnO on shelf life of fresh orange juice

(2010) Aryou Emamifar et al.   Innovative Food Science & Emerging Technologies

Characterization of nanomaterials in food by electron microscopy

(2010) Agnieszka Dudkiewicz et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Combining asymmetrical flow field-flow fractionation with light-scattering and inductively coupled plasma mass spectrometric detection for characterization of nanoclay used in biopolymer nanocomposites

(2009) B. Schmidt et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Agglomeration, isolation and dissolution of commercially manufactured silver nanoparticles in aqueous environments

(2009) Sherrie Elzey et al.   JOURNAL OF NANOPARTICLE RESEARCH

Particle size-dependent organ distribution of gold nanoparticles after intravenous administration

(2008) Wim H. De Jong et al.   BIOMATERIALS

A Critical Survey of Predictive Mathematical Models for Migration from Packaging

(2008) Maria F. Poças et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Nanoparticle analysis and characterization methodologies in environmental risk assessment of engineered nanoparticles

(2008) Martin Hassellöv et al.   ECOTOXICOLOGY

Modeling of drug release from biodegradable polymer blends

(2008) Luciana Lisa Lao et al.   EUROPEAN JOURNAL OF PHARMACEUTICS AND BIOPHARMACEUTICS

Detection and characterization of engineered nanoparticles in food and the environment

(2008) Karen Tiede et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Applications and implications of nanotechnologies for the food sector

(2008) Qasim Chaudhry et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment