Use of Bacteriocins and Bacteriocinogenic Beneficial Organisms in Food Products: Benefits, Challenges, Concerns
出版年份 2022 全文链接
标题
Use of Bacteriocins and Bacteriocinogenic Beneficial Organisms in Food Products: Benefits, Challenges, Concerns
作者
关键词
-
出版物
Foods
Volume 11, Issue 19, Pages 3145
出版商
MDPI AG
发表日期
2022-10-11
DOI
10.3390/foods11193145
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