Safety evaluation and bacteriocinogenic potential of Pediococcus acidilactici strains isolated from artisanal cheeses
出版年份 2020 全文链接
标题
Safety evaluation and bacteriocinogenic potential of Pediococcus acidilactici strains isolated from artisanal cheeses
作者
关键词
Pediococcus acidilactici, Bacteriocins, Virulence factors, Listeria monocytogenes, Cheese
出版物
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 139, Issue -, Pages 110550
出版商
Elsevier BV
发表日期
2020-11-12
DOI
10.1016/j.lwt.2020.110550
参考文献
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