Purification, molecular characterization of Lactocin 63 produced by Lactobacillus coryniformis FZU63 and its antimicrobial mode of action against Shewanella putrefaciens

Bacteriocins: Classification, synthesis, mechanism of action and resistance development in food spoilage causing bacteria

(2019) Rashmi Kumariya et al.   MICROBIAL PATHOGENESIS

Characterization and antimicrobial mechanism of CF-14, a new antimicrobial peptide from the epidermal mucus of catfish

(2019) Tingting Li et al.   FISH & SHELLFISH IMMUNOLOGY

Safety assessment of lactic acid bacteria strains isolated from traditional Romanian fermented foods

(2019) S.M. Petrut et al.   JOURNAL OF BIOTECHNOLOGY

Response of Shewanella putrefaciens to low temperature regulated by membrane fluidity and fatty acid metabolism

(2019) Sheng-Ping Yang et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

The antibacterial activity of LI-F type peptide against methicillin-resistant Staphylococcus aureus (MRSA) in vitro and inhibition of infections in murine scalded epidermis

(2018) Jinzhi Han et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Purification and Characterization of Plantaricin LPL-1, a Novel Class IIa Bacteriocin Produced by Lactobacillus plantarum LPL-1 Isolated From Fermented Fish

(2018) Yao Wang et al.   Frontiers in Microbiology

Antimicrobial potential of bacteriocins: in therapy, agriculture and food preservation

(2017) Varish Ahmad et al.   INTERNATIONAL JOURNAL OF ANTIMICROBIAL AGENTS

The antibacterial activity and modes of LI-F type antimicrobial peptides against Bacillus cereus in vitro

(2017) J. Han et al.   JOURNAL OF APPLIED MICROBIOLOGY

Bacteriocins of lactic acid bacteria: extending the family

(2016) Patricia Alvarez-Sieiro et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Purification, characterization and bactericidal mechanism of a broad spectrum bacteriocin with antimicrobial activity against multidrug-resistant strains produced by Lactobacillus coryniformis XN8

(2016) Lanhua Yi et al.   FOOD CONTROL

Membrane disruption and DNA binding of Staphylococcus aureus cell induced by a novel antimicrobial peptide produced by Lactobacillus paracasei subsp. tolerans FX-6

(2016) Jianyin Miao et al.   FOOD CONTROL

Purification and Characterization of Plantaricin JLA-9: A Novel Bacteriocin against Bacillus spp. Produced by Lactobacillus plantarum JLA-9 from Suan-Tsai, a Traditional Chinese Fermented Cabbage

(2016) Shengming Zhao et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Antibiotic and heavy metal resistance in Shewanella putrefaciens strains isolated from shellfishes collected from West Sea, Korea

(2016) Chang-Ho Kang et al.   MARINE POLLUTION BULLETIN

Purification and Partial Characterization of a Novel Bacteriocin Synthesized by Lactobacillus paracasei HD1-7 Isolated from Chinese Sauerkraut Juice

(2016) Jingping Ge et al.   Scientific Reports

Microbiological spoilage and investigation of volatile profile during storage of sea bream fillets under various conditions

(2014) Foteini F. Parlapani et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Rational Design of Engineered Cationic Antimicrobial Peptides Consisting Exclusively of Arginine and Tryptophan, and Their Activity against Multidrug-Resistant Pathogens

(2013) Berthony Deslouches et al.   ANTIMICROBIAL AGENTS AND CHEMOTHERAPY

Modeling inhibitory activity of a novel antimicrobial peptide AMPNT-6 from Bacillus subtilis against Vibrio parahaemolyticus in shrimp under various environmental conditions

(2013) Yuehua Pu et al.   FOOD CONTROL

Seafood quality analysis: Molecular identification of dominant microbiota after ice storage on several general growth media

(2011) K. Broekaert et al.   FOOD MICROBIOLOGY

Antimicrobial activities of LL-37 and its truncated variants against Burkholderia thailandensis

(2010) Sakawarat Kanthawong et al.   INTERNATIONAL JOURNAL OF ANTIMICROBIAL AGENTS

An Extracellular Loop of the Mannose Phosphotransferase System Component IIC Is Responsible for Specific Targeting by Class IIa Bacteriocins

(2010) M. Kjos et al.   JOURNAL OF BACTERIOLOGY

Peptide-Lipid Huge Toroidal Pore, a New Antimicrobial Mechanism Mediated by a Lactococcal Bacteriocin, Lacticin Q

(2009) F. Yoneyama et al.   ANTIMICROBIAL AGENTS AND CHEMOTHERAPY

Plantaricin MG active against Gram-negative bacteria produced by Lactobacillus plantarum KLDS1.0391 isolated from “Jiaoke”, a traditional fermented cream from China

(2009) H.S. Gong et al.   FOOD CONTROL

Purification and characterization of plantaricin LR14: a novel bacteriocin produced by Lactobacillus plantarum LR/14

(2008) Santosh Kumar Tiwari et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY