Nisin as a Food Preservative: Part 1: Physicochemical Properties, Antimicrobial Activity, and Main Uses

Effects of nisin, EDTA and salts of organic acids on Listeria monocytogenes, Salmonella and native microflora on fresh vacuum packaged shrimps stored at 4 °C

(2012) M.N. Wan Norhana et al.   FOOD MICROBIOLOGY

Comparing the effects of high hydrostatic pressure and thermal pasteurization combined with nisin on the quality of cucumber juice drinks

(2012) Liang Zhao et al.   Innovative Food Science & Emerging Technologies

Identification of bacteriocinogenic Lactococcus isolates from raw milk and cheese capable of producing nisin A and nisin Z

(2012) Luana Martins Perin et al.   INTERNATIONAL DAIRY JOURNAL

Analysis of nisin A, nisin Z and their degradation products by LCMS/MS

(2011) N. Schneider et al.   FOOD CHEMISTRY

Behavior of Listeria monocytogenes type1 355/98 (85) in meat emulsions as affected by temperature, pH, water activity, fat and microbial preservatives

(2011) Pellicer Karina et al.   FOOD CONTROL

Inactivation of Listeria innocua in brined white cheese by a combination of nisin and heat

(2011) Murad A. Al-Holy et al.   FOOD CONTROL

Reduction of Clostridium sporogenes spore outgrowth in natural sausage casings using nisin

(2011) J.J. Wijnker et al.   FOOD MICROBIOLOGY

Inactivation of natural microorganisms in litchi juice by high-pressure carbon dioxide combined with mild heat and nisin

(2011) Hui Li et al.   FOOD MICROBIOLOGY

The effect of nisin and garlic (Allium sativum L.) essential oil separately and in combination on the growth of Listeria monocytogenes

(2011) Seyed Mehdi Razavi Rohani et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

The effects of nisin on Staphylococcus aureus count and the physicochemical properties of Traditional Minas Serro cheese

(2010) Maximiliano Soares Pinto et al.   INTERNATIONAL DAIRY JOURNAL

Inactivation of Salmonella Enteritidis strains by combination of high hydrostatic pressure and nisin

(2010) Jaesung Lee et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Food biopreservation: promising strategies using bacteriocins, bacteriophages and endolysins

(2010) Pilar García et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Influence of desiccation on the sensitivity of Cronobacter spp. to lactoferrin or nisin in broth and powdered infant formula

(2009) Anas A. Al-Nabulsi et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Complete Covalent Structure of Nisin Q, New Natural Nisin Variant, Containing Post-Translationally Modified Amino Acids

(2008) Masanori FUKAO et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Application of Bacteriocins in the Control of Foodborne Pathogenic and Spoilage Bacteria

(2008) Antonio Gálvez et al.   CRITICAL REVIEWS IN BIOTECHNOLOGY

Inactivation of Escherichia coli and Listeria innocua in apple and carrot juices using high pressure homogenization and nisin

(2008) Panchalee Pathanibul et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Nisin preliminary study as a potential preservative for sliced ripened cheese: NaCl, fat and enzymes influence on nisin concentration and its antimicrobial activity

(2007) E. Chollet et al.   FOOD CONTROL

Exploiting the combined effects of high pressure and moderate heat with nisin on inactivation of Clostridium botulinum spores

(2007) Yu-Long Gao et al.   JOURNAL OF MICROBIOLOGICAL METHODS