标题
Lactic Acid Bacteria Antimicrobial Compounds: Characteristics and Applications
作者
关键词
-
出版物
Food Engineering Reviews
Volume 4, Issue 2, Pages 124-140
出版商
Springer Nature
发表日期
2012-04-27
DOI
10.1007/s12393-012-9051-2
参考文献
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