Lactobacillus casei and Lactobacillus fermentum Strains Isolated from Mozzarella Cheese: Probiotic Potential, Safety, Acidifying Kinetic Parameters and Viability under Gastrointestinal Tract Conditions
出版年份 2018 全文链接
标题
Lactobacillus casei and Lactobacillus fermentum Strains Isolated from Mozzarella Cheese: Probiotic Potential, Safety, Acidifying Kinetic Parameters and Viability under Gastrointestinal Tract Conditions
作者
关键词
Beneficial effects, Intestinal microorganisms, Lactic acid bacteria, Probiotic microorganisms
出版物
Probiotics and Antimicrobial Proteins
Volume -, Issue -, Pages -
出版商
Springer Nature
发表日期
2018-03-14
DOI
10.1007/s12602-018-9406-y
参考文献
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