Bacteriocin production and inhibition of Listeria monocytogenes by Lactobacillus sakei subsp. sakei 2a in a potentially synbiotic cheese spread

出版年份 2015 全文链接

标题

作者

关键词

Lactobacillus, Synbiotic cheese, Bacteriocin, Listeria monocytogenes, qPCR, RT-qPCR

出版物

Volume 48, Issue -, Pages 143-152

出版商

Elsevier BV

发表日期

2015-01-05

DOI

10.1016/j.fm.2014.12.010

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