Bacteriocin production by Lactobacillus curvatus MBSa2 entrapped in calcium alginate during ripening of salami for control of Listeria monocytogenes

出版年份 2015 全文链接

标题

作者

关键词

出版物

Volume 47, Issue -, Pages 147-153

出版商

Elsevier BV

发表日期

2014-07-09

DOI

10.1016/j.foodcont.2014.07.005

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