Bacteriocinogenic LAB Strains for Fermented Meat Preservation: Perspectives, Challenges, and Limitations
出版年份 2017 全文链接
标题
Bacteriocinogenic LAB Strains for Fermented Meat Preservation: Perspectives, Challenges, and Limitations
作者
关键词
Lactic acid bacteria, Bacteriocins, Meat, Preservation, Spoilage
出版物
Probiotics and Antimicrobial Proteins
Volume 9, Issue 4, Pages 444-458
出版商
Springer Nature
发表日期
2017-09-18
DOI
10.1007/s12602-017-9330-6
参考文献
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