Action mode of bacteriocin BM1829 against Escherichia coli and Staphylococcus aureus

Functions and emerging applications of bacteriocins

(2018) Michael L Chikindas et al.   CURRENT OPINION IN BIOTECHNOLOGY

Heterologous expression of two novel bacteriocins produced by Lactobacillus crustorum MN047 and application of BM1157 in control of Listeria monocytogenes

(2018) Lanhua Yi et al.   FOOD CONTROL

A novel bacteriocin BMP11 and its antibacterial mechanism on cell envelope of Listeria monocytogenes and Cronobacter sakazakii

(2018) Lanhua Yi et al.   FOOD CONTROL

Purification, Characterization, and Mode of Action of Plantaricin GZ1-27, a Novel Bacteriocin against Bacillus cereus

(2018) Hechao Du et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Purification and characterization of a broad spectrum bacteriocin produced by a selected Lactococcus lactis strain 63 isolated from Indian dairy products

(2018) Chhaya Goyal et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Efficient Exploitation of Multiple Novel Bacteriocins by Combination of Complete Genome and Peptidome

(2018) Lanhua Yi et al.   Frontiers in Microbiology

Inhibitory effects of lactobacilli of goat's milk origin against growth and biofilm formation by pathogens: an in vitro study

(2018) Niharika Singh et al.   Food Bioscience

Purification and primary characterization of a novel bacteriocin, LiN333, from Lactobacillus casei , an isolate from a Chinese fermented food

(2017) Niamat Ullah et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Antibacterial and immunomodulatory activities of insect defensins-DLP2 and DLP4 against multidrug-resistant Staphylococcus aureus

(2017) Zhanzhan Li et al.   Scientific Reports

The Potential of Class II Bacteriocins to Modify Gut Microbiota to Improve Host Health

(2016) Özgün C. O. Umu et al.   PLoS One

In Vitro Activities of Nisin and Nisin Derivatives Alone and In Combination with Antibiotics against Staphylococcus Biofilms

(2016) Des Field et al.   Frontiers in Microbiology

Kibdelomycin Is a Bactericidal Broad-Spectrum Aerobic Antibacterial Agent

(2015) Sheo B. Singh et al.   ANTIMICROBIAL AGENTS AND CHEMOTHERAPY

Enterocin F4-9, a NovelO-Linked Glycosylated Bacteriocin

(2015) Mohamed Abdelfattah Maky et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

The I-TASSER Suite: protein structure and function prediction

(2015) Jianyi Yang et al.   NATURE METHODS

Bacteriocins: Recent Trends and Potential Applications

(2014) Vandana Bali et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

BAGEL3: automated identification of genes encoding bacteriocins and (non-)bactericidal posttranslationally modified peptides

(2013) Auke J. van Heel et al.   NUCLEIC ACIDS RESEARCH

Antibacterial and antimutagenic activities of Dillenia indica extracts

(2013) Sweta Jaiswal et al.   Food Bioscience

Evaluation of antimicrobial activity, probiotic properties and safety of wild strain Enterococcus faecium AQ71 isolated from Azerbaijani Motal cheese

(2012) Aynur Ahmadova et al.   FOOD CONTROL

Properties of Bac W42, a Bacteriocin Produced by Bacillus subtilis W42 Isolated from Cheonggukjang

(2012) Salum Kindoli   JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY

Rationally Designed α-Helical Broad-Spectrum Antimicrobial Peptides with Idealized Facial Amphiphilicity

(2012) Nikken Wiradharma et al.   MACROMOLECULAR RAPID COMMUNICATIONS

Isolation of Lactobacillus salivarius 1077 (NRRL B-50053) and Characterization of Its Bacteriocin, Including the Antimicrobial Activity Spectrum

(2011) Edward A. Svetoch et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Analysis of the solution structure of the human antibiotic peptide dermcidin and its interaction with phospholipid vesicles

(2011) Hyun-Ho Jung et al.   BMB Reports

DNA, protein binding, cytotoxicity, cellular uptake and antibacterial activities of new palladium(ii) complexes of thiosemicarbazone ligands: effects of substitution on biological activity

(2011) P. Kalaivani et al.   Metallomics

A novel bacteriocin with a broad inhibitory spectrum produced by Lactobacillus sake C2, isolated from traditional Chinese fermented cabbage

(2009) Yurong Gao et al.   FOOD CONTROL

Application of Bacteriocins in the Control of Foodborne Pathogenic and Spoilage Bacteria

(2008) Antonio Gálvez et al.   CRITICAL REVIEWS IN BIOTECHNOLOGY

Evaluation of the response of Lactobacillus rhamnosus VTT E-97800 to sucrose-induced osmotic stress

(2007) E.O. Sunny-Roberts et al.   FOOD MICROBIOLOGY