Development of active packaging film from sodium alginate/carboxymethyl cellulose containing shallot waste extracts for anti-browning of fresh-cut produce
出版年份 2021 全文链接
标题
Development of active packaging film from sodium alginate/carboxymethyl cellulose containing shallot waste extracts for anti-browning of fresh-cut produce
作者
关键词
Onion, Shallot waste extract, Antioxidant, Active packaging, Fresh-cut produce, Anti-browning
出版物
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Volume 188, Issue -, Pages 790-799
出版商
Elsevier BV
发表日期
2021-08-10
DOI
10.1016/j.ijbiomac.2021.08.039
参考文献
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