Microencapsulation of Thai rice grass ( O. Sativa cv. Khao Dawk Mali 105) extract incorporated to form bioactive carboxymethyl cellulose edible film

标题
Microencapsulation of Thai rice grass ( O. Sativa cv. Khao Dawk Mali 105) extract incorporated to form bioactive carboxymethyl cellulose edible film
作者
关键词
Microencapsulation, Phenolic compounds, Thai rice grass, Maltodextrin, Carboxymethyl cellulose, Edible film
出版物
FOOD CHEMISTRY
Volume 242, Issue -, Pages 239-246
出版商
Elsevier BV
发表日期
2017-09-14
DOI
10.1016/j.foodchem.2017.09.064

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