Carboxymethyl cellulose film modification through surface photo-crosslinking and chemical crosslinking for food packaging applications

出版年份 2016 全文链接

标题

作者

关键词

Crosslinked CMC network, Swelling rate, Water barrier property, Cold-crystallization region, Crystallinity state, Cytotoxicity assay

出版物

FOOD HYDROCOLLOIDS

Volume 61, Issue -, Pages 378-389

出版商

Elsevier BV

发表日期

2016-04-29

DOI

10.1016/j.foodhyd.2016.04.021

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