Thermo-Ultrasound-Based Sterilization Approach for the Quality Improvement of Wheat Plantlets Juice
出版年份 2019 全文链接
标题
Thermo-Ultrasound-Based Sterilization Approach for the Quality Improvement of Wheat Plantlets Juice
作者
关键词
-
出版物
Processes
Volume 7, Issue 8, Pages 518
出版商
MDPI AG
发表日期
2019-08-07
DOI
10.3390/pr7080518
参考文献
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