Combined impact of pulsed electric field and ultrasound on bioactive compounds and FT-IR analysis of almond extract
出版年份 2019 全文链接
标题
Combined impact of pulsed electric field and ultrasound on bioactive compounds and FT-IR analysis of almond extract
作者
关键词
-
出版物
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Volume 56, Issue 5, Pages 2355-2364
出版商
Springer Science and Business Media LLC
发表日期
2019-04-02
DOI
10.1007/s13197-019-03627-7
参考文献
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