Influence of thermosonication treatments on bioactive compounds and sensory quality of fruit (Haematocarpus validus ) juice
出版年份 2018 全文链接
标题
Influence of thermosonication treatments on bioactive compounds and sensory quality of fruit (Haematocarpus validus
) juice
作者
关键词
-
出版物
JOURNAL OF FOOD PROCESSING AND PRESERVATION
Volume 42, Issue 8, Pages e13701
出版商
Wiley
发表日期
2018-09-27
DOI
10.1111/jfpp.13701
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Thermosonication: An alternative processing for fruit and vegetable juices
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