标题
Novel processing techniques and spinach juice: Quality and safety improvements
作者
关键词
-
出版物
JOURNAL OF FOOD SCIENCE
Volume 85, Issue 4, Pages 1018-1026
出版商
Wiley
发表日期
2020-03-28
DOI
10.1111/1750-3841.15107
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Bioactive Compounds of Food: Their Role in the Prevention and Treatment of Diseases
- (2019) Anderson Junger Teodoro Oxidative Medicine and Cellular Longevity
- Combined effect of microwave and ultrasonication treatments on the quality and stability of sugarcane juice during cold storage
- (2019) Sania Zia et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Combined impact of pulsed electric field and ultrasound on bioactive compounds and FT-IR analysis of almond extract
- (2019) Muhammad Faisal Manzoor et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Impact of pulsed electric field treatment on drying kinetics, mass transfer, colour parameters and microstructure of plum
- (2019) Abdul Rahaman et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Novel extraction techniques and pharmaceutical activities of luteolin and its derivatives
- (2019) Muhammad Faisal Manzoor et al. JOURNAL OF FOOD BIOCHEMISTRY
- Quality characteristics of the processed dates vinegar under influence of ultrasound and pulsed electric field treatments
- (2019) Azhari Siddeeg et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Impact of nonthermal processing on different milk enzymes
- (2019) Talha Ahmad et al. INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY
- Thermo-Ultrasound-Based Sterilization Approach for the Quality Improvement of Wheat Plantlets Juice
- (2019) Zahoor Ahmed et al. Processes
- Pulsed Electric Field-Assisted Ethanolic Extraction of Date Palm Fruits: Bioactive Compounds, Antioxidant Activity and Physicochemical Properties
- (2019) Azhari Siddeeg et al. Processes
- Influence of ultrasound-assisted osmotic dehydration on texture, bioactive compounds and metabolites analysis of plum
- (2019) Abdul Rahaman et al. ULTRASONICS SONOCHEMISTRY
- Inactivation of apple (Malus domestica Borkh) polyphenol oxidases by radio frequency combined with pulsed electric field treatment
- (2018) Yixiong Tian et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Application of temperature and ultrasound as corrective measures to decrease the adhesiveness in dry-cured ham. Influence on free amino acid and volatile compound profile
- (2018) C. Pérez-Santaescolástica et al. FOOD RESEARCH INTERNATIONAL
- Non-thermal technologies and its current and future application in the food industry: a review
- (2018) Zhi-Hong Zhang et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Pre-harvest screening on-vine of spinach quality and safety using NIRS technology
- (2018) Dolores Pérez-Marín et al. SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY
- Effect of high pressure homogenization and high power ultrasound on some physical properties of tomato juices with different concentration levels
- (2017) Francesca Bot et al. JOURNAL OF FOOD ENGINEERING
- Analysis of Staphylococcus aureus cell viability, sublethal injury and death induced by synergistic combination of ultrasound and mild heat
- (2017) Jiao Li et al. ULTRASONICS SONOCHEMISTRY
- Effect of ultrasound treatment on quality and microbial load of carrot juice
- (2016) Yu ZOU et al. Food Science and Technology
- Evaluation of the anthocyanin release and health-promoting properties of Pinot Noir grape juices after pulsed electric fields
- (2016) Sze Ying Leong et al. FOOD CHEMISTRY
- Physicochemical parameters, bioactive compounds and microbial quality of sonicated pear juice
- (2016) Muhammad Saeeduddin et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Effect of pulsed electric field (PEF) treatment on sugarcane juice
- (2016) V. Kayalvizhi et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Evaluation of ultrasound based sterilization approaches in terms of shelf life and quality parameters of fruit and vegetable juices
- (2016) Paramjeet Khandpur et al. ULTRASONICS SONOCHEMISTRY
- Ultrasound and green chemistry − Further comments
- (2016) Pedro Cintas ULTRASONICS SONOCHEMISTRY
- Effect of ultrasound treatment on quality and microbial load of carrot juice
- (2016) Yu ZOU et al. Food Science and Technology
- The effect of pulsed electric field on drying kinetics, color, and microstructure of carrot
- (2015) Artur Wiktor et al. DRYING TECHNOLOGY
- Assessment of the Effects of Ultrasonics and Pulsed Electric Fields on Nutritional and Rheological Properties of Raspberry and Blueberry Purees
- (2015) Ilce Gabriela Medina-Meza et al. Food and Bioprocess Technology
- Combined effects of sonication and pulsed electric field on selected quality parameters of grapefruit juice
- (2015) Rana Muhammad Aadil et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Effect of high pressure homogenisation and heat treatment on physical properties and stability of almond and hazelnut milks
- (2015) Neus Bernat et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- The effect of ultrasound on particle size, color, viscosity and polyphenol oxidase activity of diluted avocado puree
- (2015) Xiufang Bi et al. ULTRASONICS SONOCHEMISTRY
- Rheological, textural and calorimetric modifications of dark chocolate during process
- (2013) Virginia Glicerina et al. JOURNAL OF FOOD ENGINEERING
- Effect of ultrasound treatment on particle size and molecular weight of whey proteins
- (2013) Anet Režek Jambrak et al. JOURNAL OF FOOD ENGINEERING
- Comparing the Effects of Ultra-High-Pressure Homogenization and Conventional Thermal Treatments on the Microbiological, Physical, and Chemical Quality of Almond Beverages
- (2013) Dora C. Valencia-Flores et al. JOURNAL OF FOOD SCIENCE
- Quality of carrot juice as influenced by blanching and sonication treatments
- (2013) Saqib Jabbar et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- A review of kinetic models for inactivating microorganisms and enzymes by pulsed electric field processing
- (2012) Kang Huang et al. JOURNAL OF FOOD ENGINEERING
- Effect of pulsed electric field on the rheological and colour properties of soy milk
- (2011) Bob Y. Xiang et al. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
- Sonication improves kasturi lime (Citrus microcarpa) juice quality
- (2011) Rajeev Bhat et al. ULTRASONICS SONOCHEMISTRY
- Optimizing critical high-intensity pulsed electric fields treatments for reducing pectolytic activity and viscosity changes in watermelon juice
- (2010) Ingrid Aguiló-Aguayo et al. EUROPEAN FOOD RESEARCH AND TECHNOLOGY
- Effect of Pulsed Electric Fields on Physical, Chemical, and Microbiological Properties of Formulated Carrot Juice
- (2009) E. Akın et al. FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL
- Effects of pulsed electric fields on bioactive components, colour and flavour of green tea infusions
- (2008) Wei Zhao et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Find the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
SearchCreate your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create Now