Ultrasound treatment: effect on physicochemical, microbial and antioxidant properties of cherry (Prunus avium)
出版年份 2016 全文链接
标题
Ultrasound treatment: effect on physicochemical, microbial and antioxidant properties of cherry (Prunus avium)
作者
关键词
<em class=EmphasisTypeItalic >Prunus avium</em>, Ultrasound, Physiochemical, Antioxidant, Microbial analysis
出版物
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Volume 53, Issue 6, Pages 2752-2759
出版商
Springer Nature
发表日期
2016-06-16
DOI
10.1007/s13197-016-2247-3
参考文献
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