Effect of thermosonication on quality attributes of hog plum (Spondias mombin L.) juice
出版年份 2020 全文链接
标题
Effect of thermosonication on quality attributes of hog plum (Spondias mombin L.) juice
作者
关键词
Spondias mombin, Thermosonication, Ascorbic acid, Browning index, Microbial inactivation
出版物
ULTRASONICS SONOCHEMISTRY
Volume 70, Issue -, Pages 105316
出版商
Elsevier BV
发表日期
2020-08-29
DOI
10.1016/j.ultsonch.2020.105316
参考文献
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