The Impact of Nonthermal Technologies on the Microbiological Quality of Juices: A Review
出版年份 2018 全文链接
标题
The Impact of Nonthermal Technologies on the Microbiological Quality of Juices: A Review
作者
关键词
-
出版物
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
Volume 17, Issue 2, Pages 437-457
出版商
Wiley
发表日期
2018-02-01
DOI
10.1111/1541-4337.12336
参考文献
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