Influence of ultrasound on selected microorganisms, chemical and structural changes in fresh tomato juice
出版年份 2021 全文链接
标题
Influence of ultrasound on selected microorganisms, chemical and structural changes in fresh tomato juice
作者
关键词
-
出版物
Scientific Reports
Volume 11, Issue 1, Pages -
出版商
Springer Science and Business Media LLC
发表日期
2021-02-11
DOI
10.1038/s41598-021-83073-8
参考文献
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