Influence of thermosonication (TS) process on the quality parameters of high pressure homogenized hazelnut milk from hazelnut oil by-products
出版年份 2019 全文链接
标题
Influence of thermosonication (TS) process on the quality parameters of high pressure homogenized hazelnut milk from hazelnut oil by-products
作者
关键词
Thermosonication, Hazelnut milk, Microbial safety, Bioactive compounds, Structural properties
出版物
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Volume 56, Issue 3, Pages 1405-1415
出版商
Springer Nature
发表日期
2019-02-18
DOI
10.1007/s13197-019-03619-7
参考文献
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