Impact of pulsed electric field on rheological, structural, and physicochemical properties of almond milk
出版年份 2019 全文链接
标题
Impact of pulsed electric field on rheological, structural, and physicochemical properties of almond milk
作者
关键词
-
出版物
JOURNAL OF FOOD PROCESS ENGINEERING
Volume 42, Issue 8, Pages -
出版商
Wiley
发表日期
2019-11-06
DOI
10.1111/jfpe.13299
参考文献
相关参考文献
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