Thermosonication effect on bioactive compounds, enzymes activity, particle size, microbial load, and sensory properties of almond (Prunus dulcis) milk
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Title
Thermosonication effect on bioactive compounds, enzymes activity, particle size, microbial load, and sensory properties of almond (Prunus dulcis) milk
Authors
Keywords
Prunus dulcis, Thermosonication, Bioactive compounds, Enzymes and microorganisms, Particle size, Sensory evaluation
Journal
ULTRASONICS SONOCHEMISTRY
Volume 78, Issue -, Pages 105705
Publisher
Elsevier BV
Online
2021-08-03
DOI
10.1016/j.ultsonch.2021.105705
References
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