标题
Evolving trends in SERS-based techniques for food quality and safety: A review
作者
关键词
SERS, Food quality and safety, Non-destructive detection, SERS substrate, SERS systems
出版物
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 112, Issue -, Pages 225-240
出版商
Elsevier BV
发表日期
2021-04-15
DOI
10.1016/j.tifs.2021.04.006
参考文献
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