A bimodal (SERS and colorimetric) aptasensor for the detection of Pseudomonas aeruginosa

An ultrasensitive aptasensor based on fluorescent resonant energy transfer and exonuclease-assisted target recycling for patulin detection

(2018) Zhengzong Wu et al.   FOOD CHEMISTRY

Effect of multiple freezing-thawing cycles on structural and functional properties of starch granules isolated from soft and hard wheat

(2018) Han Tao et al.   FOOD CHEMISTRY

Influence of cyclodextrins on the gel properties of kappa-carrageenan

(2018) Chao Yuan et al.   FOOD CHEMISTRY

Rapid detection of β-conglutin with a novel lateral flow aptasensor assisted by immunomagnetic enrichment and enzyme signal amplification

(2018) Zhengzong Wu et al.   FOOD CHEMISTRY

Selective capture and sensitive fluorometric determination of Pseudomonas aeruginosa by using aptamer modified magnetic nanoparticles

(2018) Zitao Zhong et al.   MICROCHIMICA ACTA

Functionalization techniques for improving SERS substrates and their applications in food safety evaluation: A review of recent research trends

(2018) Tehseen Yaseen et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Effects of ultrasonic treatment on amylose-lipid complex formation and properties of sweet potato starch-based films

(2018) Pengfei Liu et al.   ULTRASONICS SONOCHEMISTRY

In-situ surface-enhanced Raman scattering and FT-Raman spectroscopy of black prints

(2018) Michal Oravec et al.   VIBRATIONAL SPECTROSCOPY

A magnetic relaxation switch aptasensor for the rapid detection of Pseudomonas aeruginosa using superparamagnetic nanoparticles

(2017) Fei Jia et al.   MICROCHIMICA ACTA

Use of Raman spectroscopy to assess the efficiency of MgAl mixed oxides in removing cyanide from aqueous solutions

(2016) Daniel Cosano et al.   APPLIED SURFACE SCIENCE

SERS encoded nanoparticle heterodimers for the ultrasensitive detection of folic acid

(2016) Xiaoling Wu et al.   BIOSENSORS & BIOELECTRONICS

Point-of-care and visual detection of P. aeruginosa and its toxin genes by multiple LAMP and lateral flow nucleic acid biosensor

(2016) Yuting Chen et al.   BIOSENSORS & BIOELECTRONICS

Biosensors based on modularly designed synthetic peptides for recognition, detection and live/dead differentiation of pathogenic bacteria

(2016) Xiaobo Liu et al.   BIOSENSORS & BIOELECTRONICS

Aptamer-Based SERS Detection of Lysozyme on a Food-Handling Surface

(2016) Victoria Boushell et al.   JOURNAL OF FOOD SCIENCE

Revitalizing the Frens Method To Synthesize Uniform, Quasi-Spherical Gold Nanoparticles with Deliberately Regulated Sizes from 2 to 330 nm

(2016) Haibing Xia et al.   LANGMUIR

Validation of constitutively expressed bioluminescent Pseudomonas aeruginosa as a rapid microbiological quantification tool

(2015) N. Shah et al.   BIOSENSORS & BIOELECTRONICS

SERS based point-of-care detection of food-borne pathogens

(2015) Nawfal Adam Mungroo et al.   MICROCHIMICA ACTA

Dimer-on-mirror SERS substrates with attogram sensitivity fabricated by colloidal lithography

(2015) Aron Hakonen et al.   Nanoscale

Detection of Pseudomonas aeruginosa by a triplex polymerase chain reaction assay based on lasI/R and gyrB genes

(2015) Hosseine Aghamollaei et al.   Journal of Infection and Public Health

Lateral-flow enzyme immunoconcentration for rapid detection of Listeria monocytogenes

(2013) Il-Hoon Cho et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Monitoring multiple components in vinegar fermentation using Raman spectroscopy

(2013) Reyhan Selin Uysal et al.   FOOD CHEMISTRY

Dynamic Surface Enhanced Raman Spectroscopy (SERS): Extracting SERS from Normal Raman Scattering

(2012) B. L. Scott et al.   ANALYTICAL CHEMISTRY

A lateral flow immunoassay for measuring ochratoxin A: Development of a single system for maize, wheat and durum wheat

(2011) Anfossi Laura et al.   FOOD CONTROL

Gold nanorodassembly based approach to toxin detection by SERS

(2011) Yingyue Zhu et al.   JOURNAL OF MATERIALS CHEMISTRY

Seeded Growth Synthesis of Uniform Gold Nanoparticles with Diameters of 15−300 nm

(2011) Christoph Ziegler et al.   Journal of Physical Chemistry C

Comparison of the sensitivity of culture, PCR and quantitative real-time PCR for the detection of Pseudomonas aeruginosa in sputum of cystic fibrosis patients

(2009) Pieter Deschaght et al.   BMC MICROBIOLOGY