Evolving trends in SERS-based techniques for food quality and safety: A review
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Title
Evolving trends in SERS-based techniques for food quality and safety: A review
Authors
Keywords
SERS, Food quality and safety, Non-destructive detection, SERS substrate, SERS systems
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 112, Issue -, Pages 225-240
Publisher
Elsevier BV
Online
2021-04-15
DOI
10.1016/j.tifs.2021.04.006
References
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