Litchi freshness rapid non-destructive evaluating method using electronic nose and non-linear dynamics stochastic resonance model

E-nose combined with chemometrics to trace tomato-juice quality

(2015) Xuezhen Hong et al.   JOURNAL OF FOOD ENGINEERING

Production of nigragillin and dihydrophaseic acid by biotransformation of litchi pericarp with Aspergillus awamori and their antioxidant activities

(2014) Sen Lin et al.   Journal of Functional Foods

Non-destructive flavour evaluation of red onion (Allium cepa L.) Ecotypes: An electronic-nose-based approach

(2013) Mariateresa Russo et al.   FOOD CHEMISTRY

Discrimination of Chinese green tea according to varieties and grade levels using artificial nose and tongue based on colorimetric sensor arrays

(2013) Danqun Huo et al.   FOOD CHEMISTRY

Nondestructive measurement of total volatile basic nitrogen (TVB-N) in pork meat by integrating near infrared spectroscopy, computer vision and electronic nose techniques

(2013) Lin Huang et al.   FOOD CHEMISTRY

Analysis of pork adulteration in minced mutton using electronic nose of metal oxide sensors

(2013) Xiaojing Tian et al.   JOURNAL OF FOOD ENGINEERING

Detection of adulteration in cherry tomato juices based on electronic nose and tongue: Comparison of different data fusion approaches

(2013) Xuezhen Hong et al.   JOURNAL OF FOOD ENGINEERING

Patterns of enzyme activities and gene expressions in sucrose metabolism in relation to sugar accumulation and composition in the aril of Litchi chinensis Sonn.

(2013) Zhuanying Yang et al.   JOURNAL OF PLANT PHYSIOLOGY

Study of peach freshness predictive method based on electronic nose

(2012) Hui Guohua et al.   FOOD CONTROL

Influence of dipping in sodium metabisulfite on pericarp browning of litchi cv. Yu Her Pau (Feizixiao)

(2012) Yu Shen Liang et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Cold storage duration affects litchi fruit quality, membrane permeability, enzyme activities and energy charge during shelf time at ambient temperature

(2011) Hai Liu et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Control of post-harvest pericarp browning of litchi (Litchi chinensis Sonn)

(2010) M. Neog et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Shelf life evaluation of fresh-cut pineapple by using an electronic nose

(2010) Luisa Torri et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Role of endogenous and exogenous phenolics in litchi anthocyanin degradation caused by polyphenol oxidase

(2009) Neungnapa Ruenroengklin et al.   FOOD CHEMISTRY

Variations in contents of browning substrates and activities of some related enzymes during litchi fruit development

(2009) Jian Sun et al.   SCIENTIA HORTICULTURAE

Composition Analysis of Litchi Juice and Litchi Wine

(2008) Xin An Zeng et al.   International Journal of Food Engineering