Functionalization techniques for improving SERS substrates and their applications in food safety evaluation: A review of recent research trends

出版年份 2018 全文链接

标题

作者

关键词

Surface enhanced Raman spectroscopy, Nanomaterial, Substrate functionalization, Food quality, Food safety

出版物

TRENDS IN FOOD SCIENCE & TECHNOLOGY

Volume 72, Issue -, Pages 162-174

出版商

Elsevier BV

发表日期

2018-01-02

DOI

10.1016/j.tifs.2017.12.012

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