Surface-enhanced Raman spectroscopy (SERS) in food analytics: Detection of vitamins B 2 and B 12 in cereals

标题
Surface-enhanced Raman spectroscopy (SERS) in food analytics: Detection of vitamins B 2 and B 12 in cereals
作者
关键词
-
出版物
TALANTA
Volume 160, Issue -, Pages 289-297
出版商
Elsevier BV
发表日期
2016-07-12
DOI
10.1016/j.talanta.2016.07.027

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