Wheat Bran Modifications for Enhanced Nutrition and Functionality in Selected Food Products
出版年份 2021 全文链接
标题
Wheat Bran Modifications for Enhanced Nutrition and Functionality in Selected Food Products
作者
关键词
-
出版物
MOLECULES
Volume 26, Issue 13, Pages 3918
出版商
MDPI AG
发表日期
2021-06-28
DOI
10.3390/molecules26133918
参考文献
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