Study of the Chemical Changes and Evolution of Microbiota During Sourdoughlike Fermentation of Wheat Bran
出版年份 2014 全文链接
标题
Study of the Chemical Changes and Evolution of Microbiota During Sourdoughlike Fermentation of Wheat Bran
作者
关键词
-
出版物
CEREAL CHEMISTRY
Volume 91, Issue 4, Pages 342-349
出版商
Wiley
发表日期
2014-03-29
DOI
10.1094/cchem-09-13-0190-cesi
参考文献
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