Effects of superfine grinding of bran on the properties of dough and qualities of steamed bread

出版年份 2018 全文链接

标题

作者

关键词

Bran, Superfine grinding, Dough properties, Steamed bread

出版物

Volume 81, Issue -, Pages 76-82

出版商

Elsevier BV

发表日期

2018-04-07

DOI

10.1016/j.jcs.2018.04.002

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