Solid state lactic acid fermentation: A strategy to improve wheat bran functionality

出版年份 2019 全文链接

标题

Solid state lactic acid fermentation: A strategy to improve wheat bran functionality

作者

关键词

-

出版物

LWT-FOOD SCIENCE AND TECHNOLOGY

Volume 118, Issue -, Pages 108668

出版商

Elsevier BV

发表日期

2019-10-26

DOI

10.1016/j.lwt.2019.108668

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