Combination of Extrusion and Fermentation with Lactobacillus plantarum and L. uvarum Strains for Improving the Safety Characteristics of Wheat Bran
出版年份 2021 全文链接
标题
Combination of Extrusion and Fermentation with Lactobacillus plantarum and L. uvarum Strains for Improving the Safety Characteristics of Wheat Bran
作者
关键词
-
出版物
Toxins
Volume 13, Issue 2, Pages 163
出版商
MDPI AG
发表日期
2021-02-20
DOI
10.3390/toxins13020163
参考文献
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