Impact on the nutritional attributes of rice bran following various stabilization procedures
出版年份 2018 全文链接
标题
Impact on the nutritional attributes of rice bran following various stabilization procedures
作者
关键词
-
出版物
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
Volume -, Issue -, Pages 1-9
出版商
Informa UK Limited
发表日期
2018-03-22
DOI
10.1080/10408398.2018.1455638
参考文献
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注意:仅列出部分参考文献,下载原文获取全部文献信息。- Fermentation and complex enzyme hydrolysis enhance total phenolics and antioxidant activity of aqueous solution from rice bran pretreated by steaming with α-amylase
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