The effect of particle size of wheat bran fractions on bread quality – Evidence for fibre–protein interactions

标题
The effect of particle size of wheat bran fractions on bread quality – Evidence for fibre–protein interactions
作者
关键词
-
出版物
JOURNAL OF CEREAL SCIENCE
Volume 52, Issue 1, Pages 59-64
出版商
Elsevier BV
发表日期
2010-03-31
DOI
10.1016/j.jcs.2010.03.003

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