In situ production of γ-aminobutyric acid in breakfast cereals

标题
In situ production of γ-aminobutyric acid in breakfast cereals
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 129, Issue 2, Pages 395-401
出版商
Elsevier BV
发表日期
2011-05-08
DOI
10.1016/j.foodchem.2011.04.090

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