Effect of wheat bran steam explosion pretreatment on flavors of nonenzymatic browning products
出版年份 2020 全文链接
标题
Effect of wheat bran steam explosion pretreatment on flavors of nonenzymatic browning products
作者
关键词
Wheat bran, Steam explosion, Nonenzymatic browning, Flavor
出版物
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 135, Issue -, Pages 110026
出版商
Elsevier BV
发表日期
2020-08-15
DOI
10.1016/j.lwt.2020.110026
参考文献
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