Structural modifications to water-soluble wheat bran arabinoxylan through milling and extrusion

标题
Structural modifications to water-soluble wheat bran arabinoxylan through milling and extrusion
作者
关键词
Dietary fiber, Arabinoxylan, Cereal processing, Extrusion, Grain milling, Size exclusion chromatography
出版物
CARBOHYDRATE POLYMERS
Volume 240, Issue -, Pages 116328
出版商
Elsevier BV
发表日期
2020-04-22
DOI
10.1016/j.carbpol.2020.116328

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