Effect of extrusion on the anti-nutritional factors of food products: An overview

标题
Effect of extrusion on the anti-nutritional factors of food products: An overview
作者
关键词
Extrusion, Anti-nutritional factors, Legumes, Cereals, Phytate, Tannins, Enzyme inhibitors
出版物
FOOD CONTROL
Volume 79, Issue -, Pages 62-73
出版商
Elsevier BV
发表日期
2017-03-21
DOI
10.1016/j.foodcont.2017.03.027

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