The application of emerging non-thermal technologies for the modification of cereal starches
出版年份 2020 全文链接
标题
The application of emerging non-thermal technologies for the modification of cereal starches
作者
关键词
Starch, Ozone, Cold plasma, Ultrasonication, Physicochemical properties
出版物
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 138, Issue -, Pages 110795
出版商
Elsevier BV
发表日期
2020-12-18
DOI
10.1016/j.lwt.2020.110795
参考文献
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