Effects of germination and high hydrostatic pressure processing on mineral elements, amino acids and antioxidants in vitro bioaccessibility, as well as starch digestibility in brown rice ( Oryza sativa L.)
Effects of germination and high hydrostatic pressure processing on mineral elements, amino acids and antioxidants in vitro bioaccessibility, as well as starch digestibility in brown rice ( Oryza sativa L.)
作者
关键词
Brown rice, Germination, High hydrostatic pressure, In vitro, bioaccessibility, Starch digestibility, Minerals, Antioxidants, Amino acids
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