Effect of ozone treatment on physicochemical properties of waxy rice flour and waxy rice starch

Characterization of the ozone effect over an α-amylase from Bacillus licheniformis

(2014) Juan F. Martínez-Gallegos et al.   BIOCHEMICAL ENGINEERING JOURNAL

Functional, thermal and molecular behaviours of ozone-oxidised cocoyam and yam starches

(2013) Abraham Olasupo Oladebeye et al.   FOOD CHEMISTRY

Characteristics of the starch fine structure and pasting properties of waxy rice during storage

(2013) Yu-Chan Huang et al.   FOOD CHEMISTRY

Ethanol-Production Performance of Ozone-Treated Tannin Grain Sorghum Flour

(2012) Shuping Yan et al.   CEREAL CHEMISTRY

Ozonation of corn and potato starch in aqueous solution: effects on the thermal, pasting and structural properties

(2012) Hatice Çatal et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Ozone gas affects physical and chemical properties of wheat (Triticum aestivum L.) starch

(2011) Harkanwal P.S. Sandhu et al.   CARBOHYDRATE POLYMERS

Effect of deproteinization on degree of oxidation of ozonated starch

(2011) Hui-Tin Chan et al.   FOOD HYDROCOLLOIDS

Underlying reasons for waxy rice flours having different pasting properties

(2009) Li-Jia Zhu et al.   FOOD CHEMISTRY

Physicochemical and Functional Properties of Ozone-Oxidized Starch

(2009) Hui T. Chan et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Development and Evaluation of an Ozonated Water System for Antimicrobial Treatment of Durum Wheat

(2009) B. Dhillon et al.   JOURNAL OF FOOD SCIENCE

Using Ozonation and Amino Acids to Change Pasting Properties of Rice Starch

(2009) H.J. An et al.   JOURNAL OF FOOD SCIENCE